Good Life Menus » Stovetop http://goodlifemenus.com Leisurely Meals For A Hurried World. Sun, 05 Feb 2012 23:02:43 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Menu for the Week of October 31, 2009 http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-31-2009/ http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-31-2009/#comments Sat, 31 Oct 2009 00:01:22 +0000 Tracey http://goodlifemenus.com/?p=284 This week we’re having a special seasonal “lasagne” with no noodles; and an Asian pot roast that will turn into Egg Foo Young later in the week.  We’ll also hit the Catalan region of Spain and southern France, as well as the American Southwest.  Bonus recipe is also seasonal: who wants a cookie, if you can have one with no wheat or sugar? You need to be logged in to see the rest of this page. Use the login box to your right, or become a subscriber to get the menu, complete recipes with meal preparation instruction, and shopping [...]]]> This week we’re having a special seasonal “lasagne” with no noodles; and an Asian pot roast that will turn into Egg Foo Young later in the week.  We’ll also hit the Catalan region of Spain and southern France, as well as the American Southwest.  Bonus recipe is also seasonal: who wants a cookie, if you can have one with no wheat or sugar?
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]]> http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-31-2009/feed/ 0 Menu for The Week of October 24, 2009 http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-24-2009/ http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-24-2009/#comments Thu, 22 Oct 2009 00:01:54 +0000 Tracey http://goodlifemenus.com/?p=214 It’s still warm enough to grill here once in awhile, so this week there is a fun Asian-inspired meal you can make on whatever warm day you have. We also venture towards Greece this week with a traditional, pastaless Pasticcio and hit each coast of the U.S. Bonus recipe is a tasty coconut-flour pound cake you can use as the base for all kinds of desserts, or ice with stevia-sweetened whipped cream to eat on its own. And new this week: easier menu navigation with clickable links!

You need to be logged in to see the rest of this [...]]]> It’s still warm enough to grill here once in awhile, so this week there is a fun Asian-inspired meal you can make on whatever warm day you have. We also venture towards Greece this week with a traditional, pastaless Pasticcio and hit each coast of the U.S. Bonus recipe is a tasty coconut-flour pound cake you can use as the base for all kinds of desserts, or ice with stevia-sweetened whipped cream to eat on its own. And new this week: easier menu navigation with clickable links!

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