Good Life Menus » slow cooker http://goodlifemenus.com Leisurely Meals For A Hurried World. Fri, 18 May 2012 13:10:43 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Menu for the Week of October 31, 2009 http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-31-2009/ http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-31-2009/#comments Sat, 31 Oct 2009 00:01:22 +0000 Tracey http://goodlifemenus.com/?p=284 This week we’re having a special seasonal “lasagne” with no noodles; and an Asian pot roast that will turn into Egg Foo Young later in the week.  We’ll also hit the Catalan region of Spain and southern France, as well as the American Southwest.  Bonus recipe is also seasonal: who wants a cookie, if you can have one with no wheat or sugar? You need to be logged in to see the rest of this page. Use the login box to your right, or become a subscriber to get the menu, complete recipes with meal preparation instruction, and shopping list [...]]]> This week we’re having a special seasonal “lasagne” with no noodles; and an Asian pot roast that will turn into Egg Foo Young later in the week.  We’ll also hit the Catalan region of Spain and southern France, as well as the American Southwest.  Bonus recipe is also seasonal: who wants a cookie, if you can have one with no wheat or sugar?
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]]> http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-31-2009/feed/ 0 Menu for The Week of October 24, 2009 http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-24-2009/ http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-24-2009/#comments Thu, 22 Oct 2009 00:01:54 +0000 Tracey http://goodlifemenus.com/?p=214 It’s still warm enough to grill here once in awhile, so this week there is a fun Asian-inspired meal you can make on whatever warm day you have. We also venture towards Greece this week with a traditional, pastaless Pasticcio and hit each coast of the U.S. Bonus recipe is a tasty coconut-flour pound cake you can use as the base for all kinds of desserts, or ice with stevia-sweetened whipped cream to eat on its own. And new this week: easier menu navigation with clickable links! You need to be logged in to see the rest of this page. [...]]]> It’s still warm enough to grill here once in awhile, so this week there is a fun Asian-inspired meal you can make on whatever warm day you have. We also venture towards Greece this week with a traditional, pastaless Pasticcio and hit each coast of the U.S. Bonus recipe is a tasty coconut-flour pound cake you can use as the base for all kinds of desserts, or ice with stevia-sweetened whipped cream to eat on its own. And new this week: easier menu navigation with clickable links!
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]]> http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-24-2009/feed/ 0 Menu for The Week of October 17, 2009 http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-17-2009/ http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-17-2009/#comments Thu, 15 Oct 2009 00:01:50 +0000 Tracey http://goodlifemenus.com/?p=201 In my area, the leaves are finally starting to turn, and apple season is in full swing.  So are fall gardens, which is why I’m using a few spring items again that many people plant for fall use.  We’ll have a pork loin and sides with classic flavors of fall as well as a seafood dish with fall garden flavors; a couple of Mediterranean nights; and then head east with a couple of nights in India before we head home for a classic Chinese-American-style supper.  The bonus recipe this week is really fun, versatile, and involves chocolate! You need to [...]]]> In my area, the leaves are finally starting to turn, and apple season is in full swing.  So are fall gardens, which is why I’m using a few spring items again that many people plant for fall use.  We’ll have a pork loin and sides with classic flavors of fall as well as a seafood dish with fall garden flavors; a couple of Mediterranean nights; and then head east with a couple of nights in India before we head home for a classic Chinese-American-style supper.  The bonus recipe this week is really fun, versatile, and involves chocolate!
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]]> http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-17-2009/feed/ 0 Menu for The Week of October 10, 2009 http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-10-2009/ http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-10-2009/#comments Thu, 08 Oct 2009 00:01:34 +0000 Tracey http://goodlifemenus.com/?p=167 It’s still continuing to be unseasonably chilly here, so my mind is set further into the year than it actually is, given that the trees in my yard have not started to change yet, and most trees in my area are still green!  But we’re having constant rain and chill.  Not the weather I want to be grilling in.  So this week, I have a couple of things on the menu you *could* grill, if it’s still warm where you are.  But you could also do them on the stovetop or a tabletop grill.  We’ll being doing our own little [...]]]> It’s still continuing to be unseasonably chilly here, so my mind is set further into the year than it actually is, given that the trees in my yard have not started to change yet, and most trees in my area are still green!  But we’re having constant rain and chill.  Not the weather I want to be grilling in.  So this week, I have a couple of things on the menu you *could* grill, if it’s still warm where you are.  But you could also do them on the stovetop or a tabletop grill.  We’ll being doing our own little Oktoberfest using the slow cooker; a little with Mediterranean flavors; even a little trip to India mid-week.  And then some classic but contemporary American dishes.  If you don’t have a slow cooker, you’ll be seeing it more and more in my recipes.  I use a programmable 7 quart model.  
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