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	<title>Good Life Menus &#187; salmon</title>
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	<description>Leisurely Meals For A Hurried World.</description>
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		<title>Menu for The Week of October 10, 2009</title>
		<link>http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-10-2009/</link>
		<comments>http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-10-2009/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 00:01:34 +0000</pubDate>
		<dc:creator>Tracey</dc:creator>
				<category><![CDATA[Northern Hemisphere Menus]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main dish salad]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[slow cooker]]></category>

		<guid isPermaLink="false">http://goodlifemenus.com/?p=167</guid>
		<description><![CDATA[<p>It&#8217;s still continuing to be unseasonably chilly here, so my mind is set further into the year than it actually is, given that the trees in my yard have not started to change yet, and most trees in my area are still green!  But we&#8217;re having constant rain and chill.  Not the weather I want to be grilling in.  So this week, I have a couple of things on the menu you *could* grill, if it&#8217;s still warm where you are.  But you could also do them on the stovetop or a tabletop grill.  We&#8217;ll being doing our own little [...]]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s still continuing to be unseasonably chilly here, so my mind is set further into the year than it actually is, given that the trees in my yard have not started to change yet, and most trees in my area are still green!  But we&#8217;re having constant rain and chill.  Not the weather I want to be grilling in.  So this week, I have a couple of things on the menu you *could* grill, if it&#8217;s still warm where you are.  But you could also do them on the stovetop or a tabletop grill.  We&#8217;ll being doing our own little Oktoberfest using the slow cooker; a little with Mediterranean flavors; even a little trip to India mid-week.  And then some classic but contemporary American dishes.  If you don&#8217;t have a slow cooker, you&#8217;ll be seeing it more and more in my recipes.  I use a programmable 7 quart model.  <div class="ym_private_no_access"><div style="border-style:solid; border-width:1px; margin-bottom:1em; background-color:#E4F2FD; border-color:#C6D9E9; margin:5px; font-family:'Lucida Grande','Lucida Sans Unicode',Tahoma,Verdana,sans-serif; font-size:13px; color:#333333;"><div style="margin: 5px 10px;">You need to be logged in to see the rest of this page.  Use the login box to your right, or become a subscriber to get the menu, complete recipes with meal preparation instruction, and shopping list each Thursday.</div></div></div></p>
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		<title>Menu for the Week of Sep. 19, 2009 to Sep. 25, 2009</title>
		<link>http://goodlifemenus.com/2009/09/menu-for-the-week-of-sep-5-2009-to-sep-11-2009/</link>
		<comments>http://goodlifemenus.com/2009/09/menu-for-the-week-of-sep-5-2009-to-sep-11-2009/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 00:01:19 +0000</pubDate>
		<dc:creator>Tracey</dc:creator>
				<category><![CDATA[Northern Hemisphere Menus]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[main dish salad]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://goodlifemenus.com/?p=87</guid>
		<description><![CDATA[<p>This week, we’re going to start by doing a pork roast that’s going to turn into something easy, and Tex-Mex, for the grill on Monday.  We’ll also have an easy Italian meal the day, followed by French-style burgers and a main-dish salad later on.  We’ll hit Tex-Mex again with Grilled Salmon later in the week. You need to be logged in to see the rest of this page. Use the login box to your right, or become a subscriber to get the menu, complete recipes with meal preparation instruction, and shopping list each Thursday.</p> [...]]]></description>
			<content:encoded><![CDATA[<p>This week, we’re going to start by doing a pork roast that’s going to turn  into something easy, and Tex-Mex, for the grill on Monday.  We’ll also have  an easy Italian meal the day, followed by French-style burgers  and a main-dish salad later on.  We’ll hit Tex-Mex again with Grilled Salmon  later in the week. <div class="ym_private_no_access"><div style="border-style:solid; border-width:1px; margin-bottom:1em; background-color:#E4F2FD; border-color:#C6D9E9; margin:5px; font-family:'Lucida Grande','Lucida Sans Unicode',Tahoma,Verdana,sans-serif; font-size:13px; color:#333333;"><div style="margin: 5px 10px;">You need to be logged in to see the rest of this page.  Use the login box to your right, or become a subscriber to get the menu, complete recipes with meal preparation instruction, and shopping list each Thursday.</div></div></div></p>
<div style='clear:both'></div>]]></content:encoded>
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