In my area, the leaves are finally starting to turn, and apple season is in full swing.  So are fall gardens, which is why I’m using a few spring items again that many people plant for fall use.  We’ll have a pork loin and sides with classic flavors of fall as well as a seafood dish with fall garden flavors; a couple of Mediterranean nights; and then head east with a couple of nights in India before we head home for a classic Chinese-American-style supper.  The bonus recipe this week is really fun, versatile, and involves chocolate! You need [...]