Good Life Menus » Italian http://goodlifemenus.com Leisurely Meals For A Hurried World. Sun, 05 Feb 2012 23:02:43 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Menu for The Week of October 17, 2009 http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-17-2009/ http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-17-2009/#comments Thu, 15 Oct 2009 00:01:50 +0000 Tracey http://goodlifemenus.com/?p=201 In my area, the leaves are finally starting to turn, and apple season is in full swing.  So are fall gardens, which is why I’m using a few spring items again that many people plant for fall use.  We’ll have a pork loin and sides with classic flavors of fall as well as a seafood dish with fall garden flavors; a couple of Mediterranean nights; and then head east with a couple of nights in India before we head home for a classic Chinese-American-style supper.  The bonus recipe this week is really fun, versatile, and involves chocolate! You need [...]]]> In my area, the leaves are finally starting to turn, and apple season is in full swing.  So are fall gardens, which is why I’m using a few spring items again that many people plant for fall use.  We’ll have a pork loin and sides with classic flavors of fall as well as a seafood dish with fall garden flavors; a couple of Mediterranean nights; and then head east with a couple of nights in India before we head home for a classic Chinese-American-style supper.  The bonus recipe this week is really fun, versatile, and involves chocolate!
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]]> http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-17-2009/feed/ 0 Menu for The Week of October 10, 2009 http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-10-2009/ http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-10-2009/#comments Thu, 08 Oct 2009 00:01:34 +0000 Tracey http://goodlifemenus.com/?p=167 It’s still continuing to be unseasonably chilly here, so my mind is set further into the year than it actually is, given that the trees in my yard have not started to change yet, and most trees in my area are still green!  But we’re having constant rain and chill.  Not the weather I want to be grilling in.  So this week, I have a couple of things on the menu you *could* grill, if it’s still warm where you are.  But you could also do them on the stovetop or a tabletop grill.  We’ll being doing our own [...]]]> It’s still continuing to be unseasonably chilly here, so my mind is set further into the year than it actually is, given that the trees in my yard have not started to change yet, and most trees in my area are still green!  But we’re having constant rain and chill.  Not the weather I want to be grilling in.  So this week, I have a couple of things on the menu you *could* grill, if it’s still warm where you are.  But you could also do them on the stovetop or a tabletop grill.  We’ll being doing our own little Oktoberfest using the slow cooker; a little with Mediterranean flavors; even a little trip to India mid-week.  And then some classic but contemporary American dishes.  If you don’t have a slow cooker, you’ll be seeing it more and more in my recipes.  I use a programmable 7 quart model.  
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]]> http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-10-2009/feed/ 2 Menu for the Week of September 26, 2009 http://goodlifemenus.com/2009/09/menu-for-the-week-of-september-12-2009/ http://goodlifemenus.com/2009/09/menu-for-the-week-of-september-12-2009/#comments Thu, 24 Sep 2009 13:49:11 +0000 Tracey http://goodlifemenus.com/?p=104 This week we’re going to spend most of our time around the Mediterranean.  From a crockpot chicken with Greek/Italian flair that will get a new twist in wraps later in the week, to Italian sausages that will put the ones at the fair to shame, and an interesting French tuna salad, we come back to the U.S. with great big inside-out burgers and spicy Deviled Pork Chops.  The bonus recipe this week is for intriguing seasonal non-alcoholic coolers your whole family will love. You need to be logged in to see the rest of this page. Use the login [...]]]> This week we’re going to spend most of our time around the Mediterranean.  From a crockpot chicken with Greek/Italian flair that will get a new twist in wraps later in the week, to Italian sausages that will put the ones at the fair to shame, and an interesting French tuna salad, we come back to the U.S. with great big inside-out burgers and spicy Deviled Pork Chops.  The bonus recipe this week is for intriguing seasonal non-alcoholic coolers your whole family will love.
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