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	<title>Good Life Menus &#187; ham</title>
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	<description>Leisurely Meals For A Hurried World.</description>
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		<title>Menu for the Week of October 31, 2009</title>
		<link>http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-31-2009/</link>
		<comments>http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-31-2009/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 00:01:22 +0000</pubDate>
		<dc:creator>Tracey</dc:creator>
				<category><![CDATA[Northern Hemisphere Menus]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[Southwest]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Stovetop]]></category>

		<guid isPermaLink="false">http://goodlifemenus.com/?p=284</guid>
		<description><![CDATA[<p>This week we’re having a special seasonal “lasagne” with no noodles; and an Asian pot roast that will turn into Egg Foo Young later in the week.  We’ll also hit the Catalan region of Spain and southern France, as well as the American Southwest.  Bonus recipe is also seasonal: who wants a cookie, if you can have one with no wheat or sugar? You need to be logged in to see the rest of this page. Use the login box to your right, or become a subscriber to get the menu, complete recipes with meal preparation instruction, and shopping [...]]]></description>
			<content:encoded><![CDATA[<p>This week we’re having a special seasonal “lasagne” with no noodles; and an  Asian pot roast that will turn into Egg Foo Young later in the week.  We’ll also  hit the Catalan region of Spain and southern France, as well as the American  Southwest.  Bonus recipe is also seasonal: who wants a cookie, if you can have  one with no wheat or sugar?
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<div style="margin: 5px 10px;">You need to be logged in to see the rest of this page.  Use the login box to your right, or become a subscriber to get the menu, complete recipes with meal preparation instruction, and shopping list each Thursday.</div>
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		<title>Menu for The Week of October 10, 2009</title>
		<link>http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-10-2009/</link>
		<comments>http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-10-2009/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 00:01:34 +0000</pubDate>
		<dc:creator>Tracey</dc:creator>
				<category><![CDATA[Northern Hemisphere Menus]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[main dish salad]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[slow cooker]]></category>

		<guid isPermaLink="false">http://goodlifemenus.com/?p=167</guid>
		<description><![CDATA[<p>It&#8217;s still continuing to be unseasonably chilly here, so my mind is set further into the year than it actually is, given that the trees in my yard have not started to change yet, and most trees in my area are still green!  But we&#8217;re having constant rain and chill.  Not the weather I want to be grilling in.  So this week, I have a couple of things on the menu you *could* grill, if it&#8217;s still warm where you are.  But you could also do them on the stovetop or a tabletop grill.  We&#8217;ll being doing our own [...]]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s still continuing to be unseasonably chilly here, so my mind is set further into the year than it actually is, given that the trees in my yard have not started to change yet, and most trees in my area are still green!  But we&#8217;re having constant rain and chill.  Not the weather I want to be grilling in.  So this week, I have a couple of things on the menu you *could* grill, if it&#8217;s still warm where you are.  But you could also do them on the stovetop or a tabletop grill.  We&#8217;ll being doing our own little Oktoberfest using the slow cooker; a little with Mediterranean flavors; even a little trip to India mid-week.  And then some classic but contemporary American dishes.  If you don&#8217;t have a slow cooker, you&#8217;ll be seeing it more and more in my recipes.  I use a programmable 7 quart model.  
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<div style="margin: 5px 10px;">You need to be logged in to see the rest of this page.  Use the login box to your right, or become a subscriber to get the menu, complete recipes with meal preparation instruction, and shopping list each Thursday.</div>
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