Good Life Menus » grill http://goodlifemenus.com Leisurely Meals For A Hurried World. Fri, 18 May 2012 13:10:43 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Menu for The Week of October 24, 2009 http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-24-2009/ http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-24-2009/#comments Thu, 22 Oct 2009 00:01:54 +0000 Tracey http://goodlifemenus.com/?p=214 It’s still warm enough to grill here once in awhile, so this week there is a fun Asian-inspired meal you can make on whatever warm day you have. We also venture towards Greece this week with a traditional, pastaless Pasticcio and hit each coast of the U.S. Bonus recipe is a tasty coconut-flour pound cake you can use as the base for all kinds of desserts, or ice with stevia-sweetened whipped cream to eat on its own. And new this week: easier menu navigation with clickable links! You need to be logged in to see the rest of this page. [...]]]> It’s still warm enough to grill here once in awhile, so this week there is a fun Asian-inspired meal you can make on whatever warm day you have. We also venture towards Greece this week with a traditional, pastaless Pasticcio and hit each coast of the U.S. Bonus recipe is a tasty coconut-flour pound cake you can use as the base for all kinds of desserts, or ice with stevia-sweetened whipped cream to eat on its own. And new this week: easier menu navigation with clickable links!
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]]> http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-24-2009/feed/ 0 Menu for The Week of October 10, 2009 http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-10-2009/ http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-10-2009/#comments Thu, 08 Oct 2009 00:01:34 +0000 Tracey http://goodlifemenus.com/?p=167 It’s still continuing to be unseasonably chilly here, so my mind is set further into the year than it actually is, given that the trees in my yard have not started to change yet, and most trees in my area are still green!  But we’re having constant rain and chill.  Not the weather I want to be grilling in.  So this week, I have a couple of things on the menu you *could* grill, if it’s still warm where you are.  But you could also do them on the stovetop or a tabletop grill.  We’ll being doing our own little [...]]]> It’s still continuing to be unseasonably chilly here, so my mind is set further into the year than it actually is, given that the trees in my yard have not started to change yet, and most trees in my area are still green!  But we’re having constant rain and chill.  Not the weather I want to be grilling in.  So this week, I have a couple of things on the menu you *could* grill, if it’s still warm where you are.  But you could also do them on the stovetop or a tabletop grill.  We’ll being doing our own little Oktoberfest using the slow cooker; a little with Mediterranean flavors; even a little trip to India mid-week.  And then some classic but contemporary American dishes.  If you don’t have a slow cooker, you’ll be seeing it more and more in my recipes.  I use a programmable 7 quart model.  
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]]> http://goodlifemenus.com/2009/10/menu-for-the-week-of-october-10-2009/feed/ 2 Menu for the Week of September 26, 2009 http://goodlifemenus.com/2009/09/menu-for-the-week-of-september-12-2009/ http://goodlifemenus.com/2009/09/menu-for-the-week-of-september-12-2009/#comments Thu, 24 Sep 2009 13:49:11 +0000 Tracey http://goodlifemenus.com/?p=104 This week we’re going to spend most of our time around the Mediterranean.  From a crockpot chicken with Greek/Italian flair that will get a new twist in wraps later in the week, to Italian sausages that will put the ones at the fair to shame, and an interesting French tuna salad, we come back to the U.S. with great big inside-out burgers and spicy Deviled Pork Chops.  The bonus recipe this week is for intriguing seasonal non-alcoholic coolers your whole family will love. You need to be logged in to see the rest of this page. Use the login box [...]]]> This week we’re going to spend most of our time around the Mediterranean.  From a crockpot chicken with Greek/Italian flair that will get a new twist in wraps later in the week, to Italian sausages that will put the ones at the fair to shame, and an interesting French tuna salad, we come back to the U.S. with great big inside-out burgers and spicy Deviled Pork Chops.  The bonus recipe this week is for intriguing seasonal non-alcoholic coolers your whole family will love.
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]]> http://goodlifemenus.com/2009/09/menu-for-the-week-of-september-12-2009/feed/ 0 Menu for the Week of Sep. 19, 2009 to Sep. 25, 2009 http://goodlifemenus.com/2009/09/menu-for-the-week-of-sep-5-2009-to-sep-11-2009/ http://goodlifemenus.com/2009/09/menu-for-the-week-of-sep-5-2009-to-sep-11-2009/#comments Thu, 17 Sep 2009 00:01:19 +0000 Tracey http://goodlifemenus.com/?p=87 This week, we’re going to start by doing a pork roast that’s going to turn into something easy, and Tex-Mex, for the grill on Monday.  We’ll also have an easy Italian meal the day, followed by French-style burgers and a main-dish salad later on.  We’ll hit Tex-Mex again with Grilled Salmon later in the week. You need to be logged in to see the rest of this page. Use the login box to your right, or become a subscriber to get the menu, complete recipes with meal preparation instruction, and shopping list each Thursday.

[...]]]> This week, we’re going to start by doing a pork roast that’s going to turn into something easy, and Tex-Mex, for the grill on Monday.  We’ll also have an easy Italian meal the day, followed by French-style burgers and a main-dish salad later on.  We’ll hit Tex-Mex again with Grilled Salmon later in the week.
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