This week, we’re going to start by doing a pork roast that’s going to turn into something easy, and Tex-Mex, for the grill on Monday.  We’ll also have an easy Italian meal the day, followed by French-style burgers and a main-dish salad later on.  We’ll hit Tex-Mex again with Grilled Salmon later in the week. You need to be logged in to see the rest of this page. Use the login box to your right, or become a subscriber to get the menu, complete recipes with meal preparation instruction, and shopping list each [...]