This week, we have a Thai grilling night, with Thai Pork Burgers and Thai Slaw. We’ve also got slow-cooked Italian Chicken and Vegetables and a quick Greek night. We’re doing a couple of very, very spring menus, one a quick salad and the other a quick dish I’d call a stir-fry, except it’s French on just slightly slower, with Lamb, Asparagus and Snow Peas. And we’ll also get spicy with a traditional fish dish from Belize! As always, feel free to move dishes to nights where they make more sense to you. None of these take very long, but the Italian Chicken does take 6 hours in the slow cooker.
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