It’s gradually getting warmer (or getting cooler, depending on where you are). We’re doing two soups this week, but one is very quick and won’t heat up the kitchen much. It’s just a tad early for spring vegetables, so this week’s menu is still pretty much a winterish one. But we do have some home cookin’ from France and Mexico, plus a couple of dishes with a more traditional American flavor. The bonus this week is a sponge cake that will be used as the foundation of next week’s bonus!
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