Winter breathes its last this week, at least in the Northern Hemisphere. But for most of the north, it’s not yet time for early spring vegetables, unless you have a greenhouse. So there aren’t as many soups as we’ve been having, but we’re still having one! This week, we’ll have some Tequila Chicken, along with an omelet made from the leftovers, as well as a twist on classic State Fair Italian Sausage. A couple of French-inspired dishes and a Key West take on seafood are here, too. Subscribers will also get a tasty bonus recipe kids of all ages will love!
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