We’ve not done Thai before, so this week we’re going to correct that. We’ll start out by doing a fancy-looking, but easy, Italian dish suitable for company, and follow it with your French grandmere’s (if you have a French grandmere) classic, delicious, but easy beef dish, again suitable for company. But we’ll make extra and use it in another classic Southern French country dish later. There’s a classic American cold weather soup, too, and another typical, easy French dish. We’ll veer into the Middle East for awhile–or is it the American Southwest? by the end of the week. The bonus is a party-ready dish–in America, at least, this time of year is one of the high sporting seasons of the year with all the football games! Feel free to move the menus around to whatever day works for you; just be sure to make the Beef Provencal before you make the Tian. Welcome to our new Aussie and Canadian subscribers!
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