This week we’re going to wish it was summer, for those of us in the Northern Hemisphere, by starting the week with a fun burger recipe! We’ll do it on the stovetop, but those in the Southern Hemisphere can use a grill basket. We’ll spend some time in Morocco, India, Italy and Mexico this week. A new ingredient I just found out is probably safe for those with blood sugar problems: Mexican-style hominy! It’s the healthiest way to have corn despite that. It has only 4 net grams of carbs per half cup! I’ve been enjoying it in all kinds of ways this last week because I’m a corn freak who’s been rather deprived for a few years now. If you’re here for insulin/leptin problems, try and see what it does to your levels. It’s optional in a recipe this week. We’ll also do a bit of time-traveling back to the late Sixties, but update that night with a little twist.
I also apologize in advance for the lateness in getting the menu up this week, and for lack of Master Plans and page jumps. My mother-in-law was taken to the hospital with what appeared to be a heart attack late Tuesday afternoon and was kept until late Wednesday; that’s thrown my schedule completely off. I *will* be adding those features before you need to use them!
