The weather has turned cold in the Northern Hemisphere, and the holidays are over (unless you count the Super Bowl, which is an occasion of parties in the United States). So we’re going to continue with menus that include roasts and soups. This week we’ll spend a little time in France, as well as Italy. We’ll also have a little time on the other side of the Mediterranean, with recipes from Algeria and Morocco, before heading back to North America for a Tex-Mex dinner. And we’ll clean out the fridge from all the holiday leftovers, as well as having a chance to use up some of the herbs and nuts you may still have left from the Christmas menu. Bonus this week is a nice, munchy snack you might want to make once now and again for any Bowl parties you attend.
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