This is the last of the weeks with holiday menus for awhile, which means finally the cook gets a holiday! We’re going to do some Mexican, Italian, Chinese/American and Polish-ish dishes. But for New Year’s Eve, we’ll have a meal of nibbles that leads up to midnight. The next day there is an interesting twist on the typical pork and cabbage dish—or switch the menus for New Year’s Eve and New Year’s Day, if you’d rather sit around snacking and watching bowl games all day. Either way, there are some fun bonus recipes you can use throughout the week—or even make them for Christmas, if you wish!
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