This week, we’re pretty much done with grilling for quite awhile. It’s cold enough we’re going to have a hearty soup for one meal. We’ll be doing some good Mexican naked burritos, as well as some Italian and Chinese. We’ll also do some good country cooking, both like your French grandma used to make, as well as your New Englander grandma, if you had one. And your Jewish grandma. And your trendy(for a grandma) grandma from Seattle. If you had any of those kinds of grandmas.
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