In this week’s menu, we’re dealing with the season changing from pleasantly warm to being a bit chilly. So we’ll balance some grilling at the start of the week with some slow-cooked and roasted things later in the week. We’ll have a bit of barbecue and creole, some traditional American comfort food, with some French influence later in the week. My son’s reaction when I read him this week’s menu was “When are you going to make that, Mom? Can you hang the menu on the fridge?”
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